Recipes

For me, cooking is a creative process, an art which I create each day. I know I am nourishing myself and my family using organic, whole food, good quality products, and no preservatives or pesticides. My recipes are simple, with few ingredients, using herbs and spices to add interest and flavor. They tend to be influenced by Asian, Mediterranean, or middle eastern flavors. Usually, I see what I have in the fridge or cupboard and see what I can come up with. I often use a cookbook or a website for inspiration.

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