Cumin, Lentil, Black-Bean Salad

Ingredients: 

• cooked brown lentils

• 1/2 medium onion 

• 1 heirloom tomato

• 1/2 red pepper

• 2 stalks celery

• 3/4 cup black beans

• 1 tbsp cumin 

• 1 tsp nutmeg

• salt and pepper to taste

Dressing: 

• 1 lime

• 1/4 cup olive oil, extra virgin

• 1/4 cup white vinegar

• 1 tbsp dijon mustard

• salt and black pepper